UPDATES AND FAN CLUB
WEEKLY EMAIL: Stay up to date on farm events, announcements and regional drop sites and Twin Cities Farmers Market locations. Get the insiders, deals and specials!
Market schedule is at the bottom of this page! scroll down..
Why do YOU choose local food?
Know who raised it!
At Rolling Hills Cattle Company, ALL Grillin Meats come WITH the face of your Farm-HER’s!
You get to know us, what we raise and why!
It’s a great piece of mind knowing exactly where our food comes from, how it was raised, and what farming practices are used!
Convenience/ We are Local
With several convenient regional and Twin Cities pick-up location options, we bring the supply to you! We travel 70-90 miles from our rural cattle friendly farm neighborhood.
Want to meet us at one of the farmers markets we deliver to in MSP area each week? That’s Perfect! Or, Better yet, why not visit us at the farm and pick up in person! The choice is yours.
Midwest Shipping Now available! MN, WI, IA, SD, ND, ans eastern NE. Northern IL
Yes, We’re Local! We produce our meats right here in central Minnesota!
Animal Welfare, Ethics, Food Security
We have been attentitive to it for years!
NO ANTIBIOTICS EVER!
NO ARTIFICIAL HORMONES EVER!
CHEMICAL FREE LAND AND FEEDS!
EMPHASIS ON MINERAL PROGRAM THAT IMPROVES NATURAL HEALTH
We work with professional processors who have humane handling practices, and extensive training to ensure meat quality.
ECO-IMPACT
Regenerative Agriculture:
Our land was designed to be tilled only by the animals that live on it! Bypassing machines, and using all natural methods for OVER 20 years!
We do face some limits in this cold climate, but we sure have ways to overcome, and partner with farmers who do care as much as we do for our feed ingredients.
Where does our meat come from?
Every Beef is BORN here. Every hog is born here, every lamb is born here. We get day old meat chicks and raise them their lifetime. The layers come as chicks, or are hatched here by our hens.
PROFESSIONAL PROCESSING
I work with the USDA processors directly to have every pound professionally prepared, and packaged for you. Processing is the last and most key part of the process of making our produced livestock to tasty food.
Without the professionals to do the cutting and packing I couldn’t focus on production and delivery as I do with this great partnership
QUALITY PRODUCT
Flavor, Tenderness, Juciness, Omega 3’s, Omega 6’s, CLA’s… the list goes on.
There’s so many details that go into getting everything just right. From what and when the animals graze, the minerals, the management, genetics of the animals, it becomes mind boggling.
PAYMENT TYPES ACCEPTED
WE ACCEPT:
CASH
CREDIT/DEBIT
EBT/SNAP
CHECK
VENMO
FREE GUIDE
“He now has both dairy and beef as safe. Thanks to
Ready to get yours? OPEN AIR OUTDOOR / INDOOR WINTER MARKET LOCATIONS ↓↓↓
Find us at one of these farmer's market locations around the Twin Cities MetroWhile I can only be at one place at a time, I travel 70-100 miles closer to you.
SUMMER MARKETS MAY – OCTOBER
WINTER MARKETS Begin NOVEMBER – APRIL
SUNDAY
MINNEAPOLIS FARMERS MARKET
Weekly Saturdays and Sundays Through November
Then Saturdays in December, bi-weekly in January through March
312 E Lyndale Ave N 9am-12pm
typically in stall 312-318 area
We do not have a designated stall. Please LOOK FOR ME! or ask market staff.
THURSDAY
Maple Grove Community Center WEAVER LAKE RD
Thursdays INDOORS March 16, 30
March 30 is your BEFORE EASTER market.
April 13
WEDNESDAY WINTER MARKET
New Brighton MN
2nd Wednesday of month NOV-April
3-6 pm
400 10th St New Brighton MN
Saturday Dropsite
Maple Grove drop site
contact for time NOV-April
please see our weekly email for schedule!
SATURDAY NOV-April
Minneapolis Farmer’s Market
312 E. Lyndale Ave N 9am-12 pm
Feb 18, March 4 and 18, April 1, 15, 29
Dropsites
We are willing to meet you along the highway between Minneapolis and Avon on my regular route. I also go to Miltona every other week. We do go to Moorhead also.
BE SURE TO GET ON OUR EMAIL LIST ABOVE! Email announcements are WEEKLY!
