Hundreds of items in BEEF, PORK, POULTRY, LAMB, EGGS
ALL of our meats are 100% USDA or Mn E-2 inspected and meet all of the requirements for wholesale or retail sales. We are licensed as a retail mobile food handler in Minnesota by the MDA.
To ensure food safety we follow the guidelines set forth by the USDA and MDA to bring you safe food for your family.
Our meats are subject to additional random in plant inspection and testing. To bring another layer of food safety to you.
SAFE HANDLING:
https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
Return policies.
Grillin Meats takes great pride in producing and offering the finest meats available. Because the products we offer are perishable, we are not able to accept returns.
Unlike items that have a longer shelf life, perishable items that leave our control cannot be restocked or resold. Please review your order and corresponding receipt carefully and if any changes need to be made, email grillinmeats@gmail.com immediately for correction.
If a shipped order is returned to us because of an incorrect address, provided, or refusal of delivery when shipped accoring to our terms and conditons, we must dispose of the contents and you will not be refunded.
If Grillin Meats makes an error and ships the wrong item or incorrect quantity, Grillin Meats will either correct or refund the difference.
We make every effort to ensure timely delivery of our supurb products and thank you for doing business with us.
RETAIL Order Change Policies:
We accept order changes up to 24 hours before delivery or shipping. Changes include adding items, deselection of items for all retail products. This may adjust your shipping cost, which is based on the actual weight shipped.
DEPOSITS on bulk orders
Once retaining deposit is submitted, no refunds will be issued. A lot of work and time goes into finishing your beef, pork and poultry. As well as planning with butchers for processing. If you have any questions call us at 320-293-2995
BEEF: price/lb
Ground Beef 8.5
Extra Lean Ground Beef 8.5
87/13- 80/20 Ground Beef Patties 10
Stew meat 10
ROASTS 8.5
Chuck, arm, rump
Round, sirloin tip
Brisket 10
Prime Rib 20
Strip Loin 12
STEAKS 18.5
Ribeye (boneless) 25.5
Rib steak 20.5
Sirloin 18.5
T-bone w/TL 18.5
Porterhouse w/ TL 20.5
Flank 18.5
Skirt 18.5
Hanger 18.5
Sirloin Tip 10.5
Round 10.5
Tenderloin 40.5
Beef Ribs 10.5
Short ribs 10
Suet/ tallow 5.5
Neck Bones 10/ pk
Meaty soup bones $5.5/ lb
Knuckle Bones 5.5
Heart/Tongue 7.5
Liver 5.5
BUNDLES Price/ bundle
10 ground 77
20 lb mixed 210
1/8 beef (50 lb) 425
¼ beef (100 lb) 7.9/ lb*
½ beef (200 lb) 7.75/lb*
5 lbs farmers choice of steaks 90
*boxed price, includes standard processing
*unless indicated per package*
Ground 1 lb pack 10
Stew/ Kebab cuts 13
Brisket 12
ROAST
Chuck/ Shoulder 12
Arm 12
STEAKS
Skirt 25
Hanger 25
Flank 25
Tri-Tip Sirloin 25
Sirloin Tip 20
Cutlets 15
Sirloin 25
NY Strip Chop 25
Rib Chop 28
T-Bone Chop 28
Fillet Minion 60
Ribs 12
Suet 10
Neck Bones 12/ pk
Broth Bones 12/ pk
Heart 15 ea
Tongue 15 ea
Kidneys 8
Liver 15
Half Veal 10/ lb packaged weight
est 100 lbs per half
PORK~ Mangalitsa 2021
Ground 9
Chops 12
Pork Loin Roast 12
Roasts 12
HAM /Ham Steak 10
Fresh Ham 9
Boston Butt 12
Italian Ground 10
Ribs (St Louis Style) 8
Country Ribs 12
Bacon 16
Side Pork 15
Whole Fresh Belly 15
Smoked Hocks 18 ea
Fresh Hocks 14 ea
Bones 5
Tallow/ Fat 6
Rendered Lard 8
Heart/ Tongue 3 ea
Liver 5 ea
Half Hog 10/lb*
*boxed price, includes standard processing and smoking of ham and bacon (seasoned sausage not included)
Chicken Price/ lb (2020 stock)
Chicken Whole 6.50
White Meat split half 9
Dark Meat Split half 8
Backs/necks 4.5 (sold out)
Stew Hens
SM 10 ea
LG 14 ea
Chicken Feet 7.5
Hearts pk 10 ea
Gizzards pk 5 ea
Liver pk 5 ea (sold out)
DUCK Whole 8
TURKEY Whole 6
Dark Meat Quarter 7
White Meat Quarter 7
GOOSE Whole 8
GUINEA Whole 6
Chicken Eggs $7/ dozen
Duck Eggs $12/ Dozen
Goose Eggs $4 ea or 2/$8 (Feb-June) Done for 2020
Turkey Eggs $1 ea (check availability)
Guinea Eggs $7/ dozen
Lamb Prices/ lb
Whole Lamb 3.25/ live pound DIY processing at the farm.
Chops 24
Steak 20
Loin Roast w/ribs 20
Leg-o-lamb 15 (sold out)
Lamb Shoulder 15 (sold out)
Ground Lamb 15 1.5 lb packs 22.50
Stew 15 (sold out)
Ribs 10
Shanks 10
Bones 7
Heart or Tongue 2 ea
Liver 10
Kidneys .75 each
Our Own Smoke House Products:
Beef Jerky $3/ oz
Snack Stix $10/ pk (sold out)
1 lb Snack Stick packs $19 (sold out)
Flavors: (Beef) Regular, Jalapino Cheddar, Honey BBQ, Wild Rice
Brats: 5-6 per pack 19-24 oz packages
Regular 12
Cheddar 12
Wild Rice 12
Polish 12
Country Breakfast Brat 12
Jalapeno 12
Sausages 16 oz packages $10/ pk
Country Patties
Smoked Pork Links
Fresh Pork Links
Summer Sausage 14-18 oz $10
Beef + Pork
Cotto Salami 24-28 oz $18
Beef + Pork
Wieners (Beef) 18-21 oz 12/ pack
Hot Dogs (beef+ pork) 18-21 oz 12/ pk
Ring Bologna (Beef) $8 ea
NO NITRATES, OR MSG. Most are also dairy free, no gluten, no corn, no soy. Please see labels for individual product ingredients.
Grab-n-Go Sampler 50
2 ground beef, 1 bf Roast, 1 pack chops, 1 small chicken
Sampler Trio 50
1 beef roast, 1 pork Roast, 1 stew chicken
The Easy Win 33
1 pk Brat, 1 Pk Hotdogs, 1 Summer Sausage
Bundle-de-Moo 60
Steak, Roast, Stew, Ground, Soup Bone