100% Certified Grassfed Beef Reserve is $800 PER whole animal.
PRICE is set at $11.50 per pound packaged weight.
400 pounds of meat take home
$11.50 per pound
$4500 Total due
NO additional PROCESSING FEES. Processing cost has been paid by Grillin Meats.
Round Roasts or 6-8 Round Steaks
bone in Ribeyes
Hanger, Skirt, or Flank Steak
Sirloin Tip Roast, or Sirloin Tip Steaks
Stew Meat/ Kebab cuts
Other cuts may include Flat Iron Steak, NY Strip, Tenderloin, Chuck Eye steak
OPTIONAL items Upon Request. (only included if you ask for them) No substitutions can be made for optional items.
at $5 per pound
Broth Bones Knuckle Bones, Shanks, Heart, Liver, Tongue, Sweet Breads,
What makes these more valuable?
A lot goes into putting the fat in a beef. High Quality fats are the part missing in most beef. To have a GREAT eating experience we choose a fattier cut. Ribeye, etc because of the FATS. If you do Keto, Carnivore, or Paleo diet, take a look at these beefs. You can’t get this from a feedlot. What might be a small compromise in tenderness from animals that stood around and didn’t live a great life, is made up for in fats, and flavors second to none! British White beef is what beef is supposed to taste like!
#grassfedbeef #grassfinishedbeef #localbeef