Meaty soup bones are about 80-90% meat, extra lean, with a nice bone for making soup or stew. Throw them in the insta-pot or crock pot, a pot on the stove, roast in the oven, sous vide, or any way you like.
add about 1 tsp salt per pound of meat, pepper to taste, an onion, water, clove garlic, and any other veggies you like and let the cooking happen while you enjoy many other things.
The beef flavor is robust, and clean.
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