Slaughter date January 2022 100% Certified Grassfed Beef Final cost is $8 per pound
You’ve been eating on your tasty produce, and other items you have stock piled, but when you open the freezer there’s getting to be a bigger and bigger gap. That’s always a great feeling, but also unnerving. Planning to restock? Let’s get started! Your grassfed beef at the very best price we can offer. You’ll have steaks on hand when those nice days tempt you to use your grill!
If you wish to have items outside our standard cut, please contact us by the day before the slaughter date.
Steaks will be cut approx 1″ thick. unless specified.
- Standard Cut with size:
Chuck Roasts 2-3# 4-5 total
Beef Roasts 2-3# 2-3 total
Round Roasts 2-3# 2-3 total
Rump Roasts 2-3# 1-2 total
Sirloin Tip Roast 2-3# 1 total
Brisket 3-7# (varies by beef) 1/2 per quarter beef
Or instead of Brisket: Tri Tip as steak or roast 1.5-2# total
T-Bone steak with tenderloin 1/pk 6-7 total
Bone-In Ribeye steak 1/pk 6-8 total
Sirloin Steak 1/pk 3 total
Hanger Steak 1/ half
Skirt Steak 1/ half
Flank Steak 1/ half
Beef Ribs (short or long cut) 2#/ pk 1-2 total
Soup Bones (neck bones) 2-3#/ pk 1-2 total
Knuckle Bones 2-3#/ pk ~Optional up to 10 lbs per 1/4 beef
Suet 2-5 lbs
Ground beef 1# packages 45-50 (varies by beef)
Total weight estimate 100-115 lbs They can vary from 90-130 lbs
Your total cost will be $8/ lb on the packaged weight, less the deposit payment. Your original invoice will NOT be the final cost.
New in 2022: To better serve you, Customers will be asked to always text or email 24 hours before expected pick up. And will need to use our online system to order.
We require the deposit before your order will be guaranteed.
You have 15 days to pick up your meat.
No meat will be released till paid in full. (reserve PLUS balance due)
You can make payments on your meat ahead, you can choose to send more of your estimated total before the month of processing.
It takes about 17 days after slaughter date to allow for the dry aging, and cutting/ freezing of your meat. Your meat will be taken to our farm, and will be available for pick up, or delivery to a market drop site.
Any meat not picked up within 15 days of your call of completion date will be considered abandoned and offered to the next person on our waiting list. Please don’t loose your deposit! We know how hard you work for your money, we feel the same way!
If you need to change your month of delivery, please let us know as soon as possible! If we have someone to switch with you, we will try to help. We cannot guarantee this will happen, but we will try.