100% Certified Grassfed Beef Slaughter date January 2024 Reserve is $500 PER quarter.
PRICE is set at $10 per pound packaged weight. Must take mixed 1/4 animal.
Special Opportunity to get PRIME grassfed beef. Limited supply.
100 pounds of meat take home
$10 per pound
$1000 Total due
NO PROCESSING FEES. Processing cost has been paid by Grillin Meats.
3-4 chuck roasts
3-4 Round Roasts or 6-8 Round Steaks
5-7 bone in Ribeyes
5-7 T-bones/ porterhouse
1 of the following Hanger, Skirt, or Flank Steak
4-5 pounds of Short Ribs
1 Sirloin Tip Roast, or 3-5 Sirloin Tip Steaks
2 packs Soup bones
42-45 Ground Beef
5 Stew Meat/ Kebab cuts
Other cuts may include Flat Iron Steak, NY Strip, Tenderloin, Chuck Eye steak
OPTIONAL items Upon Request. (only included if you ask for them) No substitutions can be made for optional items.
at $5 per pound
Broth Bones Knuckle Bones, Shanks, Heart, Liver, Tongue, Sweet Breads,
What makes these more valuable?
A lot goes into putting the fat in a beef. High Quality fats are the part missing in most beef. To have a GREAT eating experience we choose a fattier cut. Ribeye, etc because of the FATS. If you do Keto, Carnivore, or Paleo diet, take a look at these beefs. You can’t get this from a feedlot. What might be a small compromise in tenderness from animals that stood around and didn’t live a great life, is made up for in fats, and flavors second to none! British White beef is what beef is supposed to taste like!
#grassfedbeef #grassfinishedbeef #localbeef