Description
HALF hog, Cost is $13 per pound packaged weight.
There is estimated 70-80 lbs per half.
Included are
Ham, hocks, and bacon, all smoked, Nitrate free recipe (about 22-25+ lbs)
Shoulder steaks or roasts (about 10-12 lbs)
Lard (half as much as on a pure manglaitsa)
Bones (about 3-5 lbs)
Pork chops (about 12 lbs)
Ground Pork (about 6 pounds)
Ribs (about 2 lbs)
FOR MORE OPTIONS IN PORK PLEASE SEE CATEGORY “PREMIUM PASTURED MANGALITSA PORK”
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