Description

2-3+ lbs each, any smaller and they don’t cook up well. Bone in or boneless grassfed beef roasts available.

A must try if you are a proficient or new to grassfed beef roast cook! While relatively lean, the intermuscular fat will provide generous amounts of fat to leave a excellent flavored roast, and enough fat to make gravy or sauces for on the side! Feeling adventurous? Get a Pork roast with the beef roast and crock pot them together!

TIP: you will need about 1/2 lb of raw meat per person to make a meal. 2 lb roast will make about 4 servings.