by Christina Traeger | Jan 27, 2019 | Christina's Favorite Recipes
While the grill may be a bit buried in storage this week you might find firing up the oven a good way to warm your home, heart and stomach! INGREDIENTS 4 hearty portions 3 Tbsp olive oil (or bacon fat) divided16-24 oz bone-in pork chops whatever with comfortably fit...
by Christina Traeger | Jan 25, 2019 | Christina's Favorite Recipes
I have heard from many of our customers that they prefer to ‘eat-in’ since they found us! They have often said they find our beef to be so superior to the restaurant experience, that they are willing to cook at home. Preparing the Valentine’s T-Bone/...
by Christina Traeger | Jan 25, 2019 | Christina's Favorite Recipes
This is a simple 1 pot meal! 1-Pot Beef Heart Goulash (Gluten-free) 6 cloves garlic, peeleddrizzle pomegranate molasses, optional1 teaspoon organic oregano1 teaspoon ground organic turmeric/curcumin powder1/2 teaspoon ground organic ceylon cinnamon1 teaspoon...
by Christina Traeger | Jan 14, 2019 | Christina's Favorite Recipes
As a very traditional cook I use a lot of 3 seasonings and let the flavor of the meat do the rest! The market had a huge section for herbs and seasonings to give the meat case’s meat a flavor beside “blah”. Using the slower growth and fats in our...
by Christina Traeger | Jan 2, 2019 | Christina's Favorite Recipes
Borrowed photo: We all know our chicken legs are much meatier than these! lol! Simple cooking is like back to basics. I rely on flavor of the meats instead of a counter full of seasonings. Call me old fashioned, but this recipe makes my chicken POP! While it...
by Christina Traeger | Jan 2, 2019 | Christina's Favorite Recipes
While I like a sew as much as the next person, I really like how quickly I can make this one! You will need: 1 pound of grassfed beef stew meat (partly thawed) 1/2 package bacon (frozen or partly thawed) 1 clove garlic crushed (Optional Onion) 1/4-1/2 onion (Optional...
