320-293-2995 ___ 20134 Saint Anna Drive Avon MN 56310 grillinmeats@gmail.com

Building on a tradition

While farming has changed dramatically in the last 20 years, there are parts that stand the test of time. Production of food is done by fewer and fewer people every year. Making the meager few need to do more and more. Some things still need to be done the traditional...

Survival to Thriving

Back in the early 2010’s we met a family desperate for safe food for their child. With literally 1 safe food, the child suffered from ‘failure to thrive’ due to a condition called FPIES (food protein induced enterocolitis syndrome). In laymen’s...

Musings

Chipmunks? Striped bacon seeds? Right here in black and white Noxious Weed control, place flowers indoors for enjoyment, and they will not reproduce. silly Goose! STRANGE Sleeping position! red skunk? is that even a thing? I capture some really interesting photos as...

From the Ground UP

Our beef doesn’t magically appear on our plate, your’s doesn’t either.  Our beef grows in a pasture, not a lab. It starts with soil, and all of the complexities that live within it. The grass that grows in that soil is 50% above ground, and 50% below...
Apple n Pork Chops

Apple n Pork Chops

While the grill may be a bit buried in storage this week you might find firing up the oven a good way to warm your home, heart and stomach! INGREDIENTS 4 hearty portions 3 Tbsp olive oil (or bacon fat) divided16-24 oz bone-in pork chops whatever with comfortably fit...

30 Below

If you think its all green grass and flowers here, you maybe didn’t realize we live in MINNESOTA! While living in Minnesota has it’s perks, like lack of hurricanes, and no heat waves that last for months, we do have other perks like frozen waterers, toes,...

From the Heart, Goulash

This is a simple 1 pot meal! 1-Pot Beef Heart Goulash (Gluten-free) 6 cloves garlic, peeleddrizzle pomegranate molasses, optional1 teaspoon organic oregano1 teaspoon ground organic turmeric/curcumin powder1/2 teaspoon ground organic ceylon cinnamon1 teaspoon...

3 seasons

As a very traditional cook I use a lot of 3 seasonings and let the flavor of the meat do the rest! The market had a huge section for herbs and seasonings to give the meat case’s meat a flavor beside “blah”. Using the slower growth and fats in our...

Mystery Box Offer!

Save Big and be entered to win a FREE Mystery Box worth $100

Enjoy by May 1, 2023

Take me to the deal!