There is so much change in the world these days. 1 is that people are enjoying time as a family more. With that comes appreciating the quality of the food we eat. With that, we have made a change over the last 3 years to production of Manglaitsa hogs. The quality is unsurpassed.
With a very limited supply, we have been taking reserves on premium Manglaitsa half or whole hog by a call in only basis.
All half or whole animals are sold by the packaged weight only.
We know that a lot of farms sell by hanging weight. We feel the most fair way to sell is on the packaged weight, after processing. We will continue to do this in the future.
Processing for 2020 dates left are July and August.
Processing for 2021 is February, March, and April
We have a very limited supply of pastured premium Mangalitsa hogs. Check our retail cut options also.