The Ribeye steak is only the famous eye, but the most tender muscles on the beef in those thin bands around the eye have been removed with the bone. The fat has a wonderful flavor throughout the beef. The Ribeye steak is no exception. The Boneless ribeye is a popular steak, without a doubt.
SIZE: bone in Ribeye steaks are typically 1/2-3/4 pounds each. Cut 1-1/4″