The Rib steak features not only the famous eye, but the most tender muscles on the beef in those thin bands around the eye. The fat has a wonderful flavor throughout the beef. The Rib steak is no exception. The Bone in ribeye is one of the cuts sought by keto and carnivore eaters, but rest assured, every cut of steak on our beefs are very tasty!
SIZE: bone in Rib steaks are typically 1-2 pounds each. Cut 3/4″
If you wish for thicker steaks, please pre-order as cutting them thicker as a standard can get them too large for some customer’s budgets.