Slaughter date February 100% Certified Grassfed Beef
You’ve been eating on your tasty produce, and other items you have stock piled, but when you open the freezer there’s getting to be a bigger and bigger gap. That’s always a great feeling, but also unnerving. Ready to restock? Planning ahead is the best way to get grassfed beef at the very best price! You’ll have steaks on hand when those nice days tempt you to use your grill!
If you wish to have items outside our standard cut, please contact us by the day before the slaughter date.
Standard Cut with size:
Chuck Roasts 2-3# 4-5 total
Beef Roasts 2-3# 2-3 total
Round Roasts 2-3# 2-3 total
Rump Roasts 2-3# 1-2 total
Sirloin Tip Roast 2-3# 1 total
Brisket 3-7# (varies by beef) 1/2 per quarter beef
T-Bone steak with tenderloin 1/pk 6-7 total
Bone-In Ribeye steak 1/pk 6-8 total
Sirloin Steak 1/pk 3 total
Hanger Steak 1/ half
Skirt Steak 1/ half
Flank Steak 1/ half
Beef Ribs (short or long cut) 2#/ pk 1-2 total
Soup Bones (neck bones) 2-3#/ pk 1-2 total
Knuckle Bones 2-3#/ pk ~Optional up to 10 lbs per 1/4 beef
Suet 2-5 lbs
Ground beef 1# packages 45-50 (varies by beef)
Total weight approx 110-125 lbs
Your total will be $7.60/ lb less the reserve payment.
(For those who need it as hanging weight, approx $4.55/ lb hanging weight processing included) processing is about $1.10/ lb, the beef cost is approx $3.55/ lb HWT.